1. Analytical methods for food safety by mass spectrometry.
Author: Guo-Fang Pang.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,Veterinary drug residues-- Analysis.,Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,MEDICAL-- Pharmacology.,Veterinary drug residues-- Analysis.
Classification :
RA1270
.
V47
2. Food safety
Author: Ian Shaw.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food contamination.,Food-- Safety measures.
3. Hazard analysis and critical control point generic models for some traditional foods :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination-- Middle East.,Food handling-- Middle East.,Food-- Middle East-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system)-- Middle East.,Health risk assessment-- Middle East.,Food Contamination-- prevention & control.,Food Handling-- standards.,Food contamination.,Food handling.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),Health risk assessment.,Middle East., 7
Classification :
TX537
.
H355
2009
